From a press release issued today:
CHEF,
AUTHOR AND TELEVISION HOST ANTHONY BOURDAIN
TO APPEAR
AT THE TENNESSEE PERFORMING ARTS CENTER SATURDAY, NOVEMBER 3
NASHVILLE
– With new, uncensored material, Anthony Bourdain travels to Nashville
with stories that are sure to make your ears burn.
Chef, author of Kitchen
Confidential and Medium Raw, and internationally renowned television
host, Anthony Bourdain, will visit the Tennessee Performing Arts Center for one
night only, Saturday, November
3, at 8:00 p.m. Bourdain will spend the evening
sharing candid, and often hysterical, insights about his life’s work and
travels, including an open question and answer session with the audience. The
appearance is part of his 11-city tour this fall.
Bourdain, the chef at
large at New York’s famed Brasserie Les Halles, is the author of the
bestselling Kitchen Confidential: Adventures in the Culinary Underbelly,
a hilariously blunt and sometimes shocking portrait of life in restaurant
kitchens that has been translated into over 28 languages. His book, A
Cook’s Tour, published in conjunction with his series on the Food Network,
was also a bestseller in the U.S. and the U.K.
A
contributing authority for Food Arts Magazine, his work has appeared in The
New Yorker, The New York Times and Gourmet. He has also been
profiled by CBS Sunday Morning and Nightline and has appeared on The
Late Show with David Letterman, The Colbert Report, Real Time with Bill Maher, and
Late Night with Jimmy Fallon. Bourdain will also debut a brand new show
on CNN in early 2013, expanding the network’s coverage of food and
travel.
Tickets range from $15 - $65 and will go on sale Friday, July 27, at 10:00 a.m. CST. Tickets will be available at www.tpac.org, by phone at (615) 782-4040,
or by visiting the TPAC Box Office at 505 Deaderick Street in downtown
Nashville.
VIP Tickets Available
A limited
number of VIP tickets are available. VIP tickets include: premiere seating and an
exclusive meet and greet session with Bourdain featuring hors d’oeuvres, a photo opportunity, a limited edition Anthony
Bourdain tour poster and a limited edition tour VIP laminate. The meet
and greet will be held at The Nashville City Center, featuring a menu by Chef
Tandy Wilson of City House Restaurant. Promotional partners Corsair
Distillery, Yazoo Brewery and Olive & Sinclair Southern Artisan Chocolates
will be providing selections of their specialty spirits, beers and
chocolates for all in attendance. Other promotional partners include Nashville
Scene and YELP.
Copies of
Kitchen Confidential, as well as several other titles from his catalog,
will be available for purchase onsite via Parnassus Books.
